Discover the charm of Vietnamese culinary and farming traditions with a half-day Tra Que Village Cooking Class, thoughtfully designed for families with children.
This engaging experience offers a fun and educational opportunity to explore the famous Tra Que Vegetable Village, renowned for its organic farming methods and tranquil countryside charm.
Kids and parents alike will enjoy exploring lush gardens, trying their hands at simple farming activities, and unwinding with a rejuvenating herbal foot massage.
Together, learn to cook iconic Vietnamese dishes such as bánh xèo (crispy savory pancakes) and tam hữu (three friends).
Tam hữu is a dish rich in symbolism, with shrimp, pork, and fresh herbs representing the unity of friendship, bound together with a scallion stem to signify harmony.
It’s a meaningful and delicious way to engage children in the art of Vietnamese cooking.
Wrap up the experience with a delightful farm-to-table meal featuring six authentic dishes that highlight the best of Vietnam’s culinary heritage.









